Eminent Editorial Board Members

Horacio L. Rodriguez Rilo
UNITED STATES
SAJ Biotechnology
Shufeng Zhou
UNITED STATES
SAJ Biotechnology
Hui Fen Wu
TAIWAN
SAJ Biotechnology
Akbar Nikkhah
IRAN (ISLAMIC REPUBLIC OF)
SAJ Biotechnology
Christopher William Brey
UNITED STATES
SAJ Biotechnology
Lawrence K. Duffy
UNITED STATES
SAJ Biotechnology
Martin Michaelis
UNITED KINGDOM
SAJ Biotechnology
Hongzhi Tang
CHINA
SAJ Biotechnology
Zhang Xue-Hong
CHINA
SAJ Biotechnology
Marc Ramael
BELGIUM
SAJ Biotechnology
Gianfranco Pintus
ITALY
SAJ Biotechnology
Stefan Rokem
ISRAEL
SAJ Biotechnology
Abass Alavi
UNITED STATES
SAJ Biotechnology
Yu-Chung Chang
TAIWAN
SAJ Biotechnology
Emad Ahmed Shalaby
EGYPT
SAJ Biotechnology
Qing Yan Liu
CANADA
SAJ Biotechnology
Mina Zeroual
CANADA
SAJ Biotechnology
Josiah Ochieng
UNITED STATES
SAJ Biotechnology
Javier Garcia-Lomillo
SPAIN
SAJ Biotechnology
Aminur RAHMAN
India
SAJ Biotechnology
Carlos L. Cespedes Acuña
CHILE
SAJ Biotechnology
Farhad Jeddi
IRAN (ISLAMIC REPUBLIC OF)
SAJ Biotechnology
Javed Masood Khan
SAUDI ARABIA
SAJ Biotechnology
Rajendran Kumar
THAILAND
SAJ Biotechnology
Katayoon Kalantari
MALAYSIA
SAJ Biotechnology

Scholarena Journal of Biotechnology (SAJB) is a multidisciplinary peer-reviewed, open access journal which covers wide aspects in the field of biotechnology. Its published work is focused on academic, medical and industrial applications.

SAJB aims to publish the latest research and review articles in all the areas of biotechnology like Applied biotechnology, Plant biotechnology, Animal biotechnology, Industrial biotechnology, Nanobiotechnology, etc, and to serve the scientific community by exploring the ideas of the scientific researchers at the same time strive to publish quality articles.

RECENT ARTICLES
Epidural Adhesiolysis in the Management of Chronic Low Back Pain in Failed Back Surgery Syndrome and in Lumbar Radicular Pain: First Year of Experience in General Hospital Pula - Croatia, A Randomized Trial
To evaluate the efficacy and the feasibility of percutaneous adhesiolysis to reduce pain, to improve daily functions and reduce drugs intake in a patient with chronic pain....
Mushroom Spores in the Stool Mimicking Parasite Ova
The mushroom Agaricus blazei Murill from the Brazilian has been used as health food for the prevention of a range of diseases, including infection, allergy, and cancer. In this brief communication, I wish to share the experience that I found the para...
Frequency of Migraine, Presence of Neuropsychiatric Symptoms and Attachment Style: Comparative Study
In assessing the associations between pain frequency and neurotic behavior, in addition to psychiatric comorbidities, a difference in attachment style was observed in which individuals with chronic and episodic migraines. This study investigated asso...
Preparation and Characterization of Biodegradable Glimepiride Loaded PLA Nanoparticles by o/w Solvent Evaporation Method Using High Pressure Homogenizer: A Factorial Design Approach
Glimepiride is used for the treatment of type 2 diabetes mellitus, one of the third generation sulfonylurea drugs having poor aqueous solubility, slow dissolution rate and low elimination half life. The Aim of the present study was to prepare Glimepi...
Public Mental Health Stigma and Mass Shootings
Mass shootings exert a strong influence on public policy and on public perception despite the fact that they are relatively rare. Mass shootings are defined by the Federal Bureau of Investigation (FBI) as an incident in which at least four people w...
The Benefits of Brassica Vegetables on Human Health
Brassica or Cruciferous vegetables are the most important genus of the Brassicaceae family and consist of thirty-seven different species. Brassica vegetables contain low fat, high vitamin, mineral and fibre as well as various phytochemicals. ...